ROAD TO THE JAM TREE: THE DARING ONE
NEXT SUPPERCLUB ITALIAN AND SPANISH FUSION NIGHT ON 25/05 Here we are with our second post dedicated to our Menu for the PopUp in Clapham at The Jam Tree cocktail […]
ROAD TO THE JAM TREE: RIDING THE CRAB
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
THE UNDERHAND COOKINGS: CARBONARA DI FAVE
NEXT EVENT 15/05 IN CLAPHAM COMMON! When 6/10 magazine started following us on Twitter I cheered them and, as we usually like to do at the BDK, I tempted them with our latest […]
One year of Roman cuisine in London!
As we have a new Pope, it’s not possible to forget about our beloved hometown Rome! In April, well past the Easter break, we celebrate one year of our most popular […]
Chef and the Yusheng salad
NEXT SUPPERCLUB ON 17/03 Labelled by Singaporeans as “something we only do in Singapore” and defined by Wikipedia as something whose “consumption has been associated with Chinese New Year festivities […]
FROM BLACK & WHITE TO TECHNICOLOR (The Artusi’s way series n.2)
backdoorkitchen47@gmail.com It is known that back in times many spices were used for colouring purposes. It is also known that most of the dishes which are today regarded as iconic […]
2012, one dish at a time | pt. 2
First of all, better now than never! It took me a while to write this down (it was due for January – Fabio’s still kicking my lazy ass) but i got […]
